Special charcuterie

A new line where the slices are positioned individually by hand. The line consists of the highest quality beef and poultry specialties.
The best cuts are selected and processed following traditional recipes.
They are ready to eat or can be used in delicious recipes.
Packed in pre-formed trays in a controlled environment.
The products are sliced in above zero temperatures in order to conserve their natural taste and texture.
The slices are pleasantly thin and the positioning by hand allows for a soft, light effect.